|
Index |
Requirement(Standard:GB1886.187-2016) |
Results(Our company can control) |
|
Appearance |
Transparent, sweety,viscosity |
qualified |
|
Dry solid,% |
69.0-71.0 |
≥70.0 |
|
Water content,% |
29-31 |
≤30.0 |
|
D-Sorbitol content(based on dry basis),% |
≥70.0 |
≥70.0 |
|
Ph value |
5.0-7.5 |
5.0-7.5 |
|
Specific Gravity (Relative density(d2020)) |
1.285-1.315 |
1.285-1.315 |
|
Reducing Sugars, % |
≤0.21 |
≤0.15 |
|
Total Sugars,% |
≤8.0 |
﹤8.0 |
|
Manitol content(based on dry basis),% |
≤6 |
≤5 |
|
Residue on ignition,% |
≤0.10 |
≤0.10 |
|
Refraction Rate |
1.4575-1.4620 |
≥1.4605 |
|
Conductivity Rate |
≤10μs/cm |
﹤10μs/cm |
|
Heavy metal(as Pb) |
≤1PPM |
﹤0.5PPM |
|
As (base on As) |
≤1PPM |
﹤1PPM |
|
Chlorid(base on Cl) |
≤10PPM |
﹤10PPM |
|
Sulphate(base on SO4) |
≤50PPM |
﹤50PPM |
|
Nickel(base on Ni) |
≤2PPM |
﹤1PPM |
|
Total Aerobic Bacteria Plate Count |
≤100cfu/ml |
﹤100cfu/ml |
|
Yeast &Mould |
≤100cfu/ml |
﹤100cfu/ml |
|
E-Coli |
Absent(cfu/g) |
confirms |
|
Salmonella |
|
confirms |
|
assess |
qualified with the standard |
|